Blue Star Cold Rooms for the Seafood industry are designed to conform to marine product export norms. The seafood industry stores marine food products of different types and at different stages of production, and hence requirements differ. Fresh catch is stored in Cold Rooms that must quickly pull down temperature while processed foods need cold storage maintenance conditions.

Smells and flavours of different seafood may require to be kept apart, especially if other meat is also processed and stored in the same plant.