Blue Star Saladettes and Sandwich Stations are designed to meet the hygiene and efficiency needs of modern commercial kitchens. Built with food-grade stainless steel on both the interior and exterior, they ensure safe food handling and a clean, professional appearance. Ideal for busy cafes, delis, and restaurants, these units keep ingredients fresh and organised while providing a convenient worktop for faster preparation.
Features such as automatic defrost with digital temperature control, high-density PUF insulation, and eco-friendly refrigerants deliver reliable cooling between 2°C and 8°C. Rounded corners, removable gaskets, and easy access for service simplify cleaning and maintenance, making them a practical and dependable choice for foodservice operations.
Sleek and Durable Stainless-Steel Build
Efficient Temperature Control
Space-Saving and Easy Serviceability
Features
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